Farm and Vine, Wine & Dine with Six Course Pairing and Live Music from Mikey Needleman

Join us for a 6 course dinner and wine pairing. We have teamed up with Culinary Creations KC to select a menu that pairs perfectly with each of our 6 wines. Mikey Needleman will be there to play amazing music in our beautiful Tasting Room to make for a perfect night out! Join us by reservation Friday, January 15th.

6:30 pm.  Space is limited, so reserve as early as possible.

Click here to reserve 6:30pm seating.

Menu:

First Course

Heirloom Tomato & Burrata Cheese Salad (White Wine)

Fresh heirloom tomatoes slice and topped with burrata cheese with fresh basil and olive oil

Second Course

Corn & Seafood Chowder with Salted Cod Beignets

Fresh crab, lobster & scallops, rice, bell peppers, bacon, diced potatoes in a creamy broth topped with a salted cod beignet

Third Course

Mussels with a Red Curry & Lemon Grass

Sauteed mussels with ground Italian pork sausage mixed with red curry paste, onion, cilantro, honey, Korean chili paste & white Wine

Fourth Course

Butternut Squash Raviolis

Fresh home-made raviolis stuffed with butternut squash, ricotta cheese, brown sugar, garlic topped with a sage & thyme brown butter sauce

Fifth Course

Espresso Braised Short Ribs with Roasted Garlic Potato Puree

Braised short ribs with espresso served on top of roasted garlic potato puree served with a red wine reduction

Sixth Course

Brownie Tower

Three layers baked brownies, caramel buttercream, chocolate ganache, caramel sauce, chocolate sauce and topped with a chocolate raspberry ice cream

Cost per person is $120.00 per person.

Each course comes with a different 2 oz wine pairing and additional bottles or glasses are available for purchase.

We follow the guidelines set in place by the CDC to ensure the safety of our patrons and staff. Outside food and alcohol is prohibited. Guests must be 21 or older for this event.

Click here to reserve 6:30pm seating.

Click here to reserve 8:30pm seating.